Eata Buncha Nuts – Sioux City, IA: Hours, Menu & Directions

Opening hours

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4400 Sergeant Rd Ste 317, Sioux City, IA 51106

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Address4400 Sergeant Rd Ste 317, Sioux City, IA 51106

Phone(712) 251-6417

StyleBakery

CountyWoodbury County

Time zoneCentral Time

From city center3.7 mi south

About Eata Buncha Nuts

You will find Eata Buncha Nuts at 4400 Sergeant Rd Ste 317 in Sioux City, about 3.7 mi south of central Sioux City.

Our Sioux City directory counts 14 bakeries in total. The closest neighbour on our map is Great American Cookies, less than 0.1 mi away.

Opening hours for Eata Buncha Nuts are not verified in our data. A quick call to (712) 251-6417 before you go saves a wasted trip, especially on holidays.

At a glance

Listed as	Bakery
Bakeries in Sioux City	14
Nearest bakery	less than 0.1 mi

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What to order

Typical items at a bakery like this one — the bakery's own selection may differ.

Full menu

Breakfast Pastries & Muffins

Morning Glory MuffinA hearty muffin packed with shredded carrot, apple, raisins, coconut, and walnuts, warmly spiced and substantial enough to stand in for breakfast.
Sticky BunBaked upside down in a caramel of brown sugar and butter, these yeast rolls emerge glossy and gooey, crowned with toasted pecans.
Blueberry MuffinA domed muffin studded with whole blueberries and finished with a crunchy sugar top; moist crumb with bright, jammy pockets of fruit.
Cinnamon RollYeasted dough spiraled with brown sugar and cinnamon, baked snug in a pan so the sides stay pillowy, then spread with cream cheese icing.

Breads & Rolls

Honey Wheat Sandwich LoafA soft-crumbed pan loaf made with whole wheat flour and a touch of honey, sliceable for toast, lunchbox sandwiches, and grilled cheese.
Jewish RyeA deli-style rye speckled with caraway seeds, with a thin crackly crust and a dense, slightly sour crumb suited to pastrami or Reuben sandwiches.
ChallahBraided egg bread enriched with oil and a little honey, glazed for a lacquered shine; the crumb is fluffy, pull-apart, and faintly sweet.
Cinnamon Raisin SwirlA white pan loaf rolled with a ribbon of cinnamon sugar and plump raisins, made for thick slices of toast or French toast.

Cookies & Bars

Black and White CookieA large, cakey drop cookie iced half in vanilla fondant and half in chocolate, a New York deli-counter staple with a lemony crumb.
Chocolate Chip CookieBrown-butter dough loaded with semisweet chocolate chunks, baked to crisp golden edges and a chewy center with a sprinkle of sea salt.
Oatmeal Raisin CookieA rustic cookie made with rolled oats, plump raisins, and warm cinnamon, with crinkly edges and a molasses-tinged sweetness.
SnickerdoodleRolled in cinnamon sugar before baking, this crackle-topped butter cookie has a pleasant tang from cream of tartar and a puffy interior.